Braised Chicken Drumstick Fillets With Prunes And Saffron Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the chicken drumstick fillets with salt and pepper.
• STEP 2.Sear the chicken drumstick fillets on both sides until golden brown. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add onions and garlic. Cook until onions are translucent.
• STEP 4.Add prunes, saffron, chicken broth, and spices to the skillet. Stir well to combine.
• STEP 5.Return the chicken drumstick fillets to the skillet, nestling them into the sauce. Cover and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the braised chicken drumstick fillets with prunes and saffron hot, garnished with fresh herbs.
• STEP 7.Cooking Tips: For extra flavor, marinate the chicken drumstick fillets in the saffron-infused broth for a few hours before cooking. This will enhance the saffron flavor and make the chicken even more tender.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Cooking Tips

• For extra flavor, marinate the chicken drumstick fillets in the saffron-infused broth for a few hours before cooking. This will enhance the saffron flavor and make the chicken even more tender.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.