Ingredients For Chicken Pot Pie With Herb And Cheddar Crust Recipe
1 Box refrigerated pillsburytm pie crusts, softened as directed on box
2 tablespoon Gold medaltm all purpose flour
1 tablespoon Chopped fresh thyme leaves
0.5 cup Shredded cheddar cheese
0.33000000000000007 cup Butter
0.25 Small onion, chopped
1 Large carrot, chopped
1 stalk Celery, chopped
As required Salt and pepper to taste
0.33000000000000007 cup Gold medaltm all purpose flour
1.25 cup Progressotm chicken broth
0.5 cup Milk
2.5 cup Shredded or cubed cooked chicken
1 cup Frozen mixed vegetables
Nutrition value
243
calories per serving
14 g Fat23 g Protein5 g Carbs3 g FiberOther
Current Totals
14 g Fat
23 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
23 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
216 mg
Iron
4 mg
Vitamin A
463 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
271 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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