Chicken Pot Pie Alfredo Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 3.Add mixed vegetables and cook until heated through.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until thickened.
• STEP 6.Stir in grated Parmesan cheese and season with salt and pepper to taste.
• STEP 7.Combine the chicken and vegetable mixture with the Alfredo sauce.
• STEP 8.Pour the mixture into a baking dish and top with a layer of puff pastry.
• STEP 9.Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
• STEP 10.Allow to cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• Feel free to add your favorite herbs and spices to the Alfredo sauce for extra flavor.
• You can use store-bought puff pastry or make your own from scratch.
• If you prefer a thicker sauce, you can add more flour to the roux.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve the Chicken Pot Pie Alfredo as a main dish with a side salad or steamed vegetables.