My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! Taste of Home Test Kitchen, Milwaukee, Wisconsin.
1 pound Boneless skinless chicken breasts, cut into 1 inch pieces
1 tablespoon Olive oil
1 inch Prebaked 12 pizza crust
0.25 cup Prepared Pesto
1 Large Tomato, Chopped
0.5 cup Canned black beans, rinsed and drained
1 cup Shredded Part Skim Mozzarella Cheese
0.5 cup Shredded Parmesan Cheese
Nutrition value
287
calories per serving
17 g Fat24 g Protein9 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
24 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
24 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
235 mg
Iron
2 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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