This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado.
1 can Water packed artichoke hearts, rinsed, drained and quartered
2 Jars prepared pesto
1 Jar oil packed sun dried tomatoes, drained and chopped
1 teaspoon Salt
0.125 teaspoon Crushed Red Pepper Flakes
1 cup Shredded Parmesan Cheese
0.6666666666666665 cup Pine Nuts, Toasted
Nutrition value
314
calories per serving
17 g Fat21 g Protein20 g Carbs10 g FiberOther
Current Totals
17 g Fat
21 g Protein
20 g Carbs
10 g Fiber
MacroNutrients
Carbs
20 g
Protein
21 g
Fiber
10 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
166 mg
Iron
5 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
457 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
