Chicken Pesto Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the chicken breasts with salt and pepper on both sides.
• STEP 3.Spread a generous amount of pesto sauce on one side of each chicken breast.
• STEP 4.Fold the chicken breasts in half to enclose the pesto sauce.
• STEP 5.Roll out the puff pastry on a lightly floured surface and cut it into squares large enough to wrap each chicken breast.
• STEP 6.Place a chicken breast in the center of each pastry square and fold the pastry over to enclose the chicken.
• STEP 7.Press the edges of the pastry together to seal the parcels.
• STEP 8.Transfer the parcels to the prepared baking sheet and brush the tops with beaten egg.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the chicken is cooked through.
• STEP 10.Remove from the oven and let the parcels cool for a few minutes before serving.
• STEP 11.Serve the chicken pesto parcels with a side salad or roasted vegetables.

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper to enhance the flavor.
• You can use store-bought pesto sauce or make your own for a fresher taste.
• If the puff pastry becomes too soft while working with it, refrigerate it for a few minutes to firm it up.
• For a variation, you can add some sliced tomatoes or mozzarella cheese inside the parcels before baking.
• Leftover chicken pesto parcels can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chicken pesto parcels can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the parcels in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
• Serve the chicken pesto parcels as a main course with a side salad or roasted vegetables.