When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. Courtney Harris, Denton, Texas.
1.5 pound Chicken tenderloins, cut into 1 inch cubes
1 teaspoon Garlic powder
1 teaspoon Pepper
2 tablespoon Olive oil
0.5 cup Sliced fresh mushrooms
0.25 cup Finely chopped red onion
4 Turkey or pork bacon strips, chopped
1 Garlic clove, minced
1 Jar roasted red pepper alfredo sauce
0.25 cup Grated Parmesan Cheese
Nutrition value
486
calories per serving
32 g Fat39 g Protein11 g Carbs8 g FiberOther
Current Totals
32 g Fat
39 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
39 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
110 mg
Iron
4 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
519 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
