Chicken Pasta Toss Recipe

Ingredients For Chicken Pasta Toss Recipe

• 8 ounce Dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
• 1 can Cannellini beans, rinsed and drained
• 0.5 cup Reduced Sodium Chicken Broth
• 3 Cloves Garlic, Thinly Sliced
• 1 tablespoon Olive oil
• 6 Plum tomatoes, coarsely chopped
• 12 ounce Shredded Cooked Chicken
• 0.25 cup Snipped fresh italian parsley
• 0.5 teaspoon Cracked black pepper
• 0.25 teaspoon Salt