Chicken Parmesan Taquitos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine cooked shredded chicken, marinara sauce, grated Parmesan cheese, and Italian seasoning.
• STEP 3.Place a tortilla on a clean surface and spoon about 2 tablespoons of the chicken mixture onto one end of the tortilla. Roll it up tightly and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and chicken mixture.
• STEP 4.Brush the taquitos with olive oil and sprinkle with additional grated Parmesan cheese.
• STEP 5.Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
• STEP 6.Serve the chicken Parmesan taquitos with marinara sauce for dipping.
• STEP 7.Enjoy!

Cooking Tips

• You can use store-bought rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add your favorite toppings such as chopped tomatoes, onions, or fresh basil before rolling up the taquitos.
• If you prefer a spicier version, you can add some crushed red pepper flakes or hot sauce to the chicken mixture.
• To make the taquitos even crispier, you can brush them with melted butter instead of olive oil before baking.

Storage and Serving

• Leftover chicken Parmesan taquitos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the taquitos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the taquitos as a main dish with a side salad or as an appetizer for parties and gatherings.