Chicken Parmesan Calzones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into 4 equal-sized circles.
• STEP 3.Spread marinara sauce on one half of each dough circle, leaving a border around the edges.
• STEP 4.Top the sauce with cooked chicken and shredded mozzarella cheese.
• STEP 5.Fold the dough over the filling and press the edges to seal.
• STEP 6.Transfer the calzones to the prepared baking sheet and brush with beaten egg.
• STEP 7.Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
• STEP 8.Serve hot with marinara sauce for dipping.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other toppings like sliced bell peppers or olives.
• Make sure to seal the edges of the calzones well to prevent any filling from leaking out.

Storage and Serving

• Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzones in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the calzones as a main dish with a side salad or as an appetizer for parties.