12 ounce Skinless, boneless chicken breast halves, cut into bite size strips
1 Clove garlic, minced
0.5 teaspoon Paprika
0.25 teaspoon Ground turmeric
1.75 cup Instant brown rice
14.5 ounce 1 can reduced sodium chicken broth
0.25 Water
0.25 teaspoon Salt
0.25 teaspoon Black pepper
2 Medium tomatoes, seeded and chopped
1 cup Frozen peas
Nutrition value
715
calories per serving
21 g Fat52 g Protein76 g Carbs8 g FiberOther
Current Totals
21 g Fat
52 g Protein
76 g Carbs
8 g Fiber
MacroNutrients
Carbs
76 g
Protein
52 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
66 mg
Iron
7 mg
Vitamin A
1004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
468 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
