Chicken Noodle Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the ground chicken, cooked noodles, onion, carrot, garlic, parsley, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• STEP 4.Bake for 20-25 minutes, or until the chicken balls are cooked through and golden brown.
• STEP 5.Serve hot with your favorite dipping sauce or enjoy them on their own.

Cooking Tips

• You can use any type of cooked noodles for this recipe, such as egg noodles or spaghetti.
• Feel free to add other vegetables like peas or corn to the chicken mixture for extra flavor and texture.
• If you prefer a spicier version, you can add some chili flakes or hot sauce to the chicken mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken noodle balls in the oven or toaster oven until heated through and crispy.
• Serve the Chicken Noodle Balls with your favorite dipping sauce, such as marinara sauce, sweet chili sauce, or ranch dressing.