Chicken Mustard Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 5.Whisk in flour and cook for 1-2 minutes until lightly golden.
• STEP 6.Gradually whisk in chicken broth, cream, and Dijon mustard. Cook until the sauce thickens, about 5 minutes.
• STEP 7.Stir in Parmesan cheese, salt, and pepper. Remove from heat.
• STEP 8.Add the cooked pasta and chicken to the skillet with the sauce. Stir until well coated.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with additional Parmesan cheese.
• STEP 10.Bake for 20-25 minutes until the top is golden and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the Chicken Mustard Pasta Bake with a side salad for a complete meal.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add vegetables like broccoli or peas to the pasta bake for extra flavor and nutrition.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Chicken Mustard Pasta Bake with a side salad for a complete meal.