Chicken Mushroom & Wild Rice Casserole Recipe

Ingredients For Chicken Mushroom & Wild Rice Casserole Recipe

• 2 cup Water
• 0.5 cup Wild rice
• 2 pound Boneless, skinless chicken breasts, trimmed
• 2 tablespoon Extra virgin olive oil
• 2 Leeks, chopped and rinsed
• 1.5 pound Mushrooms, Sliced
• 1 cup Dry sherry
• 0.25 cup All purpose flour
• 2 cup Low fat milk
• 0.5 cup Grated Parmesan Cheese
• 0.5 cup Reduced fat sour cream
• 0.33000000000000007 cup Chopped flat leaf parsley
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 2 cup Frozen french cut green beans