Chicken Liver Pâté With Antipasti Platter Recipe

Name: Chicken Liver Pâté With Antipasti Platter Recipe
Total time: 25 min
Yield: 6
Cuisine: British

Recipe By Slurrp

Chicken Liver Pâté with Antipasti Platter is a delicious and elegant appetizer that combines the rich and creamy flavors of chicken liver pâté with a variety of Mediterranean antipasti. The pâté is made by sautéing chicken livers with onions, garlic, and herbs, then blending them until smooth and creamy. The antipasti platter includes a selection of cured meats, cheeses, olives, roasted vegetables, and crusty bread. This dish is perfect for entertaining or as a special treat for yourself.

4.8

19 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Chicken Liver Pâté With Antipasti Platter Recipe

500 gram Chicken Livers
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
2 tablespoon Olive Oil
As required Salt And Pepper To Taste
as required Herbs Of Your Choice
as per your need Cured Meats
as required Assorted Cheeses
as required Olives
as per your need Roasted Vegetables
as required Crusty Bread, Sliced

Directions : Chicken Liver Pâté With Antipasti Platter Recipe

Cooking Directions

STEP 1.Heat olive oil in a pan and sauté onions and garlic until soft.
STEP 2.Add chicken livers and cook until browned on the outside but still slightly pink on the inside.
STEP 3.Transfer the mixture to a blender and blend until smooth and creamy.
STEP 4.Season with salt, pepper, and herbs of your choice.
STEP 5.Transfer the pâté to a serving dish and refrigerate for at least 2 hours to set.
STEP 6.Arrange a variety of cured meats, cheeses, olives, roasted vegetables, and crusty bread on a platter.
STEP 7.Serve the chicken liver pâté alongside the antipasti platter and enjoy!

Cooking Tips

Make sure to clean the chicken livers thoroughly and remove any connective tissue before cooking.
For a smoother pâté, you can strain the mixture through a fine-mesh sieve after blending.
Feel free to customize the antipasti platter with your favorite Mediterranean ingredients.

Storage and Serving

The chicken liver pâté can be stored in an airtight container in the refrigerator for up to 3 days.
Serve the pâté and antipasti platter at room temperature for the best flavor and texture.

Nutrition
value

1336

calories per serving

88 g Fat99 g Protein33 g Carbs20 g FiberOther

Current Totals

88 g Fat
99 g Protein
33 g Carbs
20 g Fiber

MacroNutrients

Carbs
33 g
Protein
99 g
Fiber
20 g

Fats

Fat
88 g

Vitamins & Minerals

Calcium
870 mg
Iron
14 mg
Vitamin A
282 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
140 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
280 mg
Manganese
3 mg
Phosphorus
1254 mg
Selenium
102 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.