Chicken Liver Pâté With Antipasti Platter Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and sauté onions and garlic until soft.
• STEP 2.Add chicken livers and cook until browned on the outside but still slightly pink on the inside.
• STEP 3.Transfer the mixture to a blender and blend until smooth and creamy.
• STEP 4.Season with salt, pepper, and herbs of your choice.
• STEP 5.Transfer the pâté to a serving dish and refrigerate for at least 2 hours to set.
• STEP 6.Arrange a variety of cured meats, cheeses, olives, roasted vegetables, and crusty bread on a platter.
• STEP 7.Serve the chicken liver pâté alongside the antipasti platter and enjoy!

Cooking Tips

• Make sure to clean the chicken livers thoroughly and remove any connective tissue before cooking.
• For a smoother pâté, you can strain the mixture through a fine-mesh sieve after blending.
• Feel free to customize the antipasti platter with your favorite Mediterranean ingredients.

Storage and Serving

• The chicken liver pâté can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the pâté and antipasti platter at room temperature for the best flavor and texture.