This chicken and leek combination accented with a delicate cream-and-wine sauce is an elegant but easy dish that's perfect for parties or special family meals.
12 ounce Skinless boneless chicken breast, cut into thin strips
0.5 cup Dry white wine
1 cup Whipping cream
0.25 teaspoon Salt
dash Dash of ground nutmeg
1 Baby leek, trimmed, halved lengthwise, and rinsed
0.25 cup Grated parmesan cheese
0.25 cup Soft bread crumbs
Nutrition value
307
calories per serving
21 g Fat17 g Protein9 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
17 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
17 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
