Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist. Virginia Shaw, Modesto, California.
1 Package frozen chopped spinach, thawed and well drained
0.25 teaspoon Pepper
0.25 teaspoon Ground nutmeg
10 Lasagna noodles, cooked and drained
2 cup Whole milk
1 cup Shredded swiss cheese, divided
0.25 cup Dry white wine or water
Nutrition value
502
calories per serving
29 g Fat25 g Protein34 g Carbs5 g FiberOther
Current Totals
29 g Fat
25 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
25 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
335 mg
Iron
3 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
393 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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