Chicken Kiev Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a cob loaf by cutting off the top and hollowing out the center.
• STEP 2.In a bowl, mix together softened butter, minced garlic, chopped herbs, and breadcrumbs.
• STEP 3.Add diced chicken breast to the mixture and combine well. Season with salt and pepper.
• STEP 4.Fill the hollowed-out cob loaf with the chicken Kiev mixture. Place the top of the loaf back on.
• STEP 5.Wrap the cob loaf in foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until golden.
• STEP 6.Serve the chicken Kiev cob loaf warm, with the bread from the cob loaf used for dipping.

Cooking Tips

• Make sure the chicken is cooked through before filling the cob loaf.
• Feel free to add additional herbs or spices to the chicken Kiev mixture for extra flavor.
• You can also add grated cheese to the mixture for a cheesy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the cob loaf in foil and bake in a preheated oven at 350°F (175°C) until warmed through.
• Serve the chicken Kiev cob loaf as an appetizer or party snack. It's best enjoyed warm.