Chicken Kiev Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, garlic, butter, herbs, salt, and pepper.
• STEP 2.Shape the mixture into small balls and coat them in breadcrumbs.
• STEP 3.Heat oil in a pan and fry the chicken balls until golden and cooked through.

Cooking Tips

• Make sure the butter is cold and firm before mixing it with the ground chicken.
• You can add grated cheese or chopped herbs to the chicken mixture for extra flavor.
• Serve the Chicken Kiev Balls with a dipping sauce like garlic aioli or sweet chili sauce.

Storage and Serving

• Store any leftover Chicken Kiev Balls in an airtight container in the refrigerator for up to 3 days.
• Reheat the balls in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Chicken Kiev Balls as an appetizer at parties or as a main course with a side dish.