Chicken In Queso Nachos Or Hard-Shell Tacos Recipe

Ingredients For Chicken In Queso Nachos Or Hard-Shell Tacos Recipe

• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 Small Onion, Finely Chopped
• 2 Large cloves garlic, finely chopped
• Salt and pepper
• 0.5 cup About chicken stock
• 1 teaspoon Honey or agave syrup
• 1 cup Mexican crema or sour cream
• 1 cup Shredded monterey jack or pepper jack
• 1 can Green chiles, drained
• 3 cup About shredded, chopped rotisserie chicken
• 1 Bag tortilla chips or 8 large flat bottom hard taco shells
• 2 Tomatoes on the vine or 4 plum tomatoes, seeded and chopped
• 0.75 cup 1 ear corn, shucked and cooked in a hot cast iron pan until blistered; frozen fire roasted corn kernels, thawed
• 2 Scallions, Finely Chopped
• 1 Jalapeno chile, seeded and finely chopped
• 0.5 Small red or white onion, finely chopped
• 1 Lime juiced
• 1 teaspoon Ground Cumin
• 1 teaspoon Franks redhot or other hot sauce, or more to taste
• A handful of fresh cilantro leaves, chopped
• Salt