Chicken Green Chile Nachos Recipe

Name: Chicken Green Chile Nachos Recipe
Total time: 7 min
Yield: 4
Cuisine: Mexican

Recipe By SweetPhi

I looove nachos Its almost a guilty pleasure, but i dont feel guilty so id say its just a pleasure Every month i have book club, and we used to go to this place that had really good nachos, we switched locations so i had to create something in its wake.

4.9

28 Rating - Rate

Non Vegdiet

7minstotal

5minsPrep

2minsCook

ingredients serves

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Ingredients For Chicken Green Chile Nachos Recipe

2 Chicken Breasts
1 cup Chicken broth 100% fat free
1 cup Tomatilla salsa with cilantro and olives
1 can Diced green chile's you can get mild or spicy depending on your taste
0.75 cup Cheddar cheese reduced fat
0.75 cup Shredded Parmesan Cheese

Nutrition
value

318

calories per serving

27 g Fat17 g Protein3 g Carbs< 1 g FiberOther

Current Totals

27 g Fat
17 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
17 g
Fiber
0 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
74 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.