Chicken Gravy With Egg Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and chopped tomatoes.
• STEP 4.Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add chicken pieces, turmeric powder, red chili powder, and salt.
• STEP 6.Cook until the chicken is cooked through and the flavors are well blended.
• STEP 7.Add boiled eggs to the gravy and simmer for a few more minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use boneless chicken or chicken with bones, according to your preference.
• Adjust the spice level according to your taste.
• You can add a splash of coconut milk for a creamy variation.

Storage and Serving

• Chicken Gravy With Egg tastes best when served fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.