Goosnargh Chicken With Girolles, Leeks And Pommes Purée Recipe

Name: Goosnargh Chicken With Girolles, Leeks And Pommes Purée Recipe
Total time: 200 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Cooking chicken sous vide provides wonderfully succulent and tender meat, and this recipe from steve groves pairs the breast and stuffed, boned leg with some fantastic accompaniments. Classic pommes pure, baby leeks and an intense, creamy girolle mushroom sauce what's not to love?

4.8

22 Rating - Rate

Non Vegdiet

3hr 20minstotal

ingredients serves

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Ingredients For Goosnargh Chicken With Girolles, Leeks And Pommes Purée Recipe

1 Free range chicken
500 milliliter Water
50 gram Salt
25 gram Sugar
2 sprig Fresh thyme
10 Black peppercorns
20 gram Dried Mushrooms
20 gram Dried tarragon
Butter
1 Chicken Breast
1 Egg white
80 gram Single cream
100 gram Double cream
2 teaspoon Chervil
100 gram Small girolles
0.5 Small Shallot
50 gram Unsalted butter
50 gram White chicken stock
1000 gram Desiree potatoes
200 gram Double cream
250 gram Unsalted butter
30 gram Chardonnay vinegar
250 gram Chestnut mushrooms
15 gram Dried Mushrooms
1 Small Shallot
25 gram Unsalted butter
1 sprig Fresh thyme
1 Garlic Clove
500 milliliter Double cream
60 gram Creme fraiche
30 milliliter Vin jaune
16 Baby leeks
200 milliliter White chicken stock
50 gram Unsalted butter
Chive flowers
500 milliliter Water
50 gram Salt
25 gram Sugar
2 sprig Fresh thyme
10 Black peppercorns
1 Chicken Breast
1 Egg white
80 gram Single cream
100 gram Double cream
2 teaspoon Chervil
1 Free range chicken
100 gram Small girolles
0.5 Small Shallot
50 gram Unsalted butter
50 gram White chicken stock
20 gram Dried Mushrooms
20 gram Dried tarragon
25 gram Unsalted butter
1 Small Shallot
250 gram Chestnut mushrooms
15 gram Dried Mushrooms
1 sprig Fresh thyme
1 Garlic Clove
500 milliliter Double cream
60 gram Creme fraiche
200 gram Double cream
250 gram Unsalted butter
50 gram Unsalted butter
16 Baby leeks
200 milliliter White chicken stock
30 milliliter Vin jaune

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Nutrition
value

747

calories per serving

25 g Fat43 g Protein84 g Carbs30 g FiberOther

Current Totals

25 g Fat
43 g Protein
84 g Carbs
30 g Fiber

MacroNutrients

Carbs
84 g
Protein
43 g
Fiber
30 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
453 mg
Iron
12 mg
Vitamin A
141 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
301 mg
Manganese
4 mg
Phosphorus
659 mg
Selenium
58 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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