Goosnargh Chicken With Girolles, Leeks And Pommes Purée Recipe

Ingredients For Goosnargh Chicken With Girolles, Leeks And Pommes Purée Recipe

• 1 Free range chicken
• 500 milliliter Water
• 50 gram Salt
• 25 gram Sugar
• 2 sprig Fresh thyme
• 10 Black peppercorns
• 20 gram Dried Mushrooms
• 20 gram Dried tarragon
• Butter
• 1 Chicken Breast
• 1 Egg white
• 80 gram Single cream
• 100 gram Double cream
• 2 teaspoon Chervil
• 100 gram Small girolles
• 0.5 Small Shallot
• 50 gram Unsalted butter
• 50 gram White chicken stock
• 1000 gram Desiree potatoes
• 200 gram Double cream
• 250 gram Unsalted butter
• 30 gram Chardonnay vinegar
• 250 gram Chestnut mushrooms
• 15 gram Dried Mushrooms
• 1 Small Shallot
• 25 gram Unsalted butter
• 1 sprig Fresh thyme
• 1 Garlic Clove
• 500 milliliter Double cream
• 60 gram Creme fraiche
• 30 milliliter Vin jaune
• 16 Baby leeks
• 200 milliliter White chicken stock
• 50 gram Unsalted butter
• Chive flowers
• 500 milliliter Water
• 50 gram Salt
• 25 gram Sugar
• 2 sprig Fresh thyme
• 10 Black peppercorns
• 1 Chicken Breast
• 1 Egg white
• 80 gram Single cream
• 100 gram Double cream
• 2 teaspoon Chervil
• 1 Free range chicken
• 100 gram Small girolles
• 0.5 Small Shallot
• 50 gram Unsalted butter
• 50 gram White chicken stock
• 20 gram Dried Mushrooms
• 20 gram Dried tarragon
• 25 gram Unsalted butter
• 1 Small Shallot
• 250 gram Chestnut mushrooms
• 15 gram Dried Mushrooms
• 1 sprig Fresh thyme
• 1 Garlic Clove
• 500 milliliter Double cream
• 60 gram Creme fraiche
• 200 gram Double cream
• 250 gram Unsalted butter
• 50 gram Unsalted butter
• 16 Baby leeks
• 200 milliliter White chicken stock
• 30 milliliter Vin jaune