Chicken Fried Ribs With Whiskey Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine flour, salt, pepper, paprika, and garlic powder.
• STEP 3.Dip each rib into the flour mixture, coating it evenly.
• STEP 4.Heat oil in a large skillet over medium-high heat.
• STEP 5.Fry the ribs in batches until golden brown and crispy, about 5 minutes per side.
• STEP 6.Transfer the fried ribs to a baking sheet and bake for 20-25 minutes, or until cooked through.
• STEP 7.In a small saucepan, combine whiskey, brown sugar, soy sauce, vinegar, and garlic.
• STEP 8.Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, until the glaze thickens.
• STEP 9.Brush the whiskey glaze over the cooked ribs, coating them evenly.
• STEP 10.Serve the chicken fried ribs with whiskey glaze hot, and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the ribs to ensure a crispy coating.
• You can adjust the sweetness and tanginess of the glaze by adding more or less brown sugar and vinegar.
• For a spicier version, add a pinch of cayenne pepper or hot sauce to the flour mixture.

Storage and Serving

• Leftover chicken fried ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the chicken fried ribs with whiskey glaze as an appetizer or a main course, alongside your favorite sides like coleslaw, mashed potatoes, or cornbread.