Chicken Drumstick Fillet Fricassée Recipe

Cooking Directions

• STEP 1.Season the chicken drumstick fillets with salt and pepper.
• STEP 2.In a large skillet, heat oil and brown the chicken fillets on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions and mushrooms until softened.
• STEP 5.Add flour and cook for a minute, stirring constantly.
• STEP 6.Gradually add chicken broth and cream, stirring until the sauce thickens.
• STEP 7.Return the chicken to the skillet and simmer for about 15-20 minutes until cooked through.
• STEP 8.Garnish with fresh parsley and serve the fricassée over rice or with crusty bread.

Cooking Tips

• You can use bone-in chicken drumsticks if preferred, just adjust the cooking time accordingly.
• Feel free to add other vegetables like carrots or peas to the fricassée for added texture and flavor.
• For a lighter version, you can use low-fat cream or substitute it with Greek yogurt.

Storage and Serving

• Leftover fricassée can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fricassée in a skillet over low heat, stirring occasionally.
• Serve the fricassée over freshly cooked rice or with crusty bread for a delicious meal.