1.5 pound 4 chicken breasts cut into strips, about
0.5 Onion cut top to bottom into thin strips
0.25 inch 3 bell peppers any colors, cut into strips about wide
3 tablespoon Fajita seasoning
0.33000000000000007 cup Water
6 Tortilla shells
Sour cream
Shredded cheese
Salsa
Cilantro
Lime wedges for squeezing
Nutrition value
272
calories per serving
21 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
21 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
