3 Coles rspca approved australian chicken breast fillets, thinly sliced
1 Red onion, cut into wedges
1 Red capsicum, seeded, thinly sliced
175 gram Pkt coles mini vine capsicums*, halved, seeded
125 gram Pkt baby corn, halved lengthways
1 Corn cob, husk and silk removed, cut into 2cm-thick slices
40 gram Pkt fajita spice mix
225 gram Pkt smoky chipotle fajita cooking sauce
200 milliliter Jar mild taco sauce
400 gram Can black beans, rinsed, drained
1 Avocado, stoned, peeled, thinly sliced
Nutrition value
110
calories per serving
9 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
9 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
404 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
