1 Red bell pepper, seeded and cut into thin strips
1 Medium onion, thinly sliced
0.5 Juice a lime
Salt and pepper
0.75 cup Ranch dressing
1 Chipotle pepper in adobo sauce, finely minced
8 cup Romaine lettuce, chopped
0.25 cup Cilantro, packed
4 Green onions, sliced
Cotija cheese crumbles, or feta cheese crumbles
Mexican cheese blend
Tomatoes, diced
Tortilla strips, crispy
Lime wedges
Nutrition value
332
calories per serving
19 g Fat20 g Protein20 g Carbs7 g FiberOther
Current Totals
19 g Fat
20 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
20 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
171 mg
Iron
8 mg
Vitamin A
3065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
291 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
