Creamy Chicken Fajita Pasta Recipe

Ingredients For Creamy Chicken Fajita Pasta Recipe

• 3 tablespoon Olive oil divided
• 1 Red bell pepper thinly sliced
• 0.5 Large red onion thinly sliced
• 2 Cloves garlic pressed or chopped
• 1 inch 3 large boneless skinless chicken breasts cut into chunks
• 1 Packet fajita seasoning
• 3 tablespoon Flour
• 14.5 ounce 1 can chicken broth
• 0.5 cup Heavy cream
• 1 pound Rotini pasta of your choice cooked to al dente as per package directions
• Sliced green onions for garnish
• Crushed tortilla chips for garnish