This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious one of my favorite 'set it and forget it' crockpot meals that's perfect.
10 ounce Can red enchilada sauce, or el pato sauce
8 ounce Can condensed cream of chicken soup, or 8 ounces cream cheese
30 ounce Black beans, rinsed and drained
10 ounce Can rotel tomatoes and green chiles
15 ounce Can corn, drained
0.5 cup Onion, chopped
0.5 cup Red bell pepper, chopped
1 teaspoon Cumin
0.5 teaspoon Garlic powder
0.5 cup Shredded cheddar cheese, more if desired
As required Sandp to taste
Nutrition value
280
calories per serving
15 g Fat20 g Protein15 g Carbs5 g FiberOther
Current Totals
15 g Fat
20 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
20 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
180 mg
Iron
2 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
228 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
