Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Isabel Eats

This chicken enchilada soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you'll ever make

3.6

29 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Chicken Enchilada Soup Recipe

3 tablespoon Olive oil
1 Medium onion, diced
1 Jalapeno, seeds and stem removed
1 teaspoon Minced garlic
0.5 cup Masa harina
3 cup Chicken
2.25 cup Red enchilada sauce
3 cup Cooked shredded chicken
14 ounce 1 can black beans, rinsed and drained
14 ounce 1 can fire roasted diced tomatoes
4 ounce 2 cans green chiles
1 teaspoon Salt, plus more to taste
4 ounce Cream cheese

Nutrition
value

408

calories per serving

28 g Fat33 g Protein5 g Carbs4 g FiberOther

Current Totals

28 g Fat
33 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
33 g
Fiber
4 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
61 mg
Iron
2 mg
Vitamin A
843 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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