Chicken Enchilada Soup Recipe

Ingredients For Chicken Enchilada Soup Recipe

• 2 tablespoon Olive oil
• 1 Medium Onion, Chopped
• 5 Cloves Garlic, Chopped
• 2 Carrots, Peeled And Chopped
• 2 Ribs Celery, Chopped
• 1 Bell pepper, chopped
• 1.5 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Dried Oregano Leaves
• 0.75 teaspoon Paprika
• 6 cup Low sodium chicken broth
• 14.5 ounce Can Diced Tomatoes
• 4 Skinless Chicken Thighs
• 5 inch Yellow Corn Tortillas
• As required Salt and freshly ground black pepper, to taste
• 1 can Black Beans
• 4 ounce Can Diced Green Chiles
• 0.5 cup Heavy whipping cream