This baked chicken enchilada dip is perfect for parties, game days and of course the holidays Mexican flavors combine for the perfect cheesy appetizer.
1.5 cup Cooked chicken breasts rotisserie works great! shredded
1 Easy homemade taco seasoning or store bought mix
10 ounce Red enchilada sauce
0.25 cup Diced green chilies
0.75 cup Black beans
0.5 cup Frozen corn
3 cup Shredded mexican cheese plus more for topping optional
8 ounce Cream cheese softened
Tortilla chips
Lime juice
Fresh cilantro
Avocado
Sour cream
Salsa
Nutrition value
131
calories per serving
10 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
10 g Fat
6 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
35 mg
Iron
0 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
