Ideal for chippin' and dippin' this chicken enchilada dip is practically a meal all on its own. Packed with layers of fiesta flavors and plenty of cheese, it's baked until it's ooey gooey good. Garnish with homemade pico de gallo and it's a party.
3 cup Shredded colby jack or pepper jack cheese divided
2 cup Chopped rotisserie chicken
4 ounce 1 can chopped green chilies
4 Green onion finely chopped
Tortilla chips or vegetables for serving
Nutrition value
146
calories per serving
11 g Fat8 g Protein5 g Carbs6 g FiberOther
Current Totals
11 g Fat
8 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
