A lighter version of everyone's favorite chicken enchilada dip that's just as creamy and decadent as the original. Easy recipe and always a crowd-favorite
8 ounce Reduced Fat Cream Cheese At Room Temperature
1 cup Non fat plain greek yogurt
1 tablespoon Ground Chili Powder
1 teaspoon Ground Cumin
0.5 teaspoon Garlic powder
10 ounce Red Enchilada Sauce Or Canned Enchilada Sauce
0.5 teaspoon Kosher salt
1 can Black Beans, Rinsed And Drained
1 can Diced Tomatoes In Green Chilis, Drained
1 can Mexicorn, Drained
1 cup Freshly Grated Reduced Fat Sharp Cheddar Cheese Divided
Chopped Fresh Cilantro
Tortilla Chips For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
