Chicken Enchilada Dip Recipe

Ingredients For Chicken Enchilada Dip Recipe

• 1 pound Boneless Skinless Chicken Breasts
• 8 ounce Reduced Fat Cream Cheese At Room Temperature
• 1 cup Non fat plain greek yogurt
• 1 tablespoon Ground Chili Powder
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Garlic powder
• 10 ounce Red Enchilada Sauce Or Canned Enchilada Sauce
• 0.5 teaspoon Kosher salt
• 1 can Black Beans, Rinsed And Drained
• 1 can Diced Tomatoes In Green Chilis, Drained
• 1 can Mexicorn, Drained
• 1 cup Freshly Grated Reduced Fat Sharp Cheddar Cheese Divided
• Chopped Fresh Cilantro
• Tortilla Chips For Serving