Chicken Dijonnaise Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the shallots and garlic and cook until softened, about 2 minutes.
• STEP 6.Add the white wine to the skillet and cook for 1 minute, scraping the bottom of the skillet to release any browned bits.
• STEP 7.Stir in the Dijon mustard and chicken broth, and bring to a simmer.
• STEP 8.Return the chicken breasts to the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 9.Serve the Chicken Dijonnaise with mashed potatoes or rice, and garnish with fresh parsley.

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• If you prefer a milder flavor, you can use less Dijon mustard.
• For a creamier sauce, you can add a splash of heavy cream or sour cream.
• To make this dish ahead of time, you can cook the chicken and make the sauce separately. When ready to serve, reheat the sauce and add the chicken to warm through.

Storage and Serving

• Leftover Chicken Dijonnaise can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a skillet over low heat until warmed through.
• Serve the Chicken Dijonnaise with mashed potatoes or rice and a side of steamed vegetables for a complete meal.