Chicken Curry Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large pan, heat oil and saut茅 onions and garlic until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Stir in curry powder, turmeric, cumin, and chili powder, and cook for a minute.
• STEP 5.Pour in coconut milk and chicken broth, and bring to a simmer.
• STEP 6.Add diced tomatoes and simmer for 10 minutes until the sauce thickens.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Add cooked spaghetti to the pan and toss until well coated in the curry sauce.
• STEP 9.Garnish with fresh cilantro and serve hot.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier sauce, you can add a splash of heavy cream or yogurt.
• Feel free to add vegetables like bell peppers or peas for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti curry in a pan or microwave until heated through.
• Serve the chicken curry spaghetti as a main dish with a side of garlic bread or a fresh salad.