Chicken, Chilli And Kaffir Lime Stir-Fry Recipe

Name: Chicken, Chilli And Kaffir Lime Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

This Chicken, Chilli, and Kaffir Lime Stir-Fry is a delicious and flavorful dish that combines tender chicken, spicy chillies, and fragrant kaffir lime leaves. The stir-fry is quick and easy to make, perfect for a weeknight dinner. The chicken is marinated in a tangy sauce, then stir-fried with chillies, garlic, and kaffir lime leaves until cooked through. Serve this stir-fry over steamed rice for a satisfying and aromatic meal.

4.9

13 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Chicken, Chilli And Kaffir Lime Stir-Fry Recipe

500 gram Chicken Breast, Thinly Sliced
2 tablespoon Soy Sauce
1 tablespoon Fish Sauce
1 tablespoon Lime Juice
1 teaspoon Sugar
2 tablespoon Vegetable Oil
3.5 Chillies, Sliced
3 cloves Cloves Garlic, Minced
4.5 Fir Lime Leaves, Torn
as per your need Fresh Cilantro Leaves, For Garnish

Directions : Chicken, Chilli And Kaffir Lime Stir-Fry Recipe

Cooking Directions

STEP 1.In a bowl, combine the chicken with soy sauce, fish sauce, lime juice, and sugar. Let it marinate for 15 minutes.
STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
STEP 3.Add the sliced chillies, minced garlic, and torn kaffir lime leaves to the wok. Stir-fry for another 2-3 minutes.
STEP 4.Serve the stir-fry over steamed rice and garnish with fresh cilantro leaves.
STEP 5.Enjoy the delicious Chicken, Chilli, and Kaffir Lime Stir-Fry!

Cooking Tips

For extra heat, you can add more chillies or include some chopped bird's eye chillies.
If you can't find kaffir lime leaves, you can substitute with lime zest for a similar flavor.
Make sure to slice the chicken into thin strips for quick and even cooking.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stir-fry in a skillet or microwave until heated through.
Serve the leftovers over rice or noodles for a quick and tasty meal.

Nutrition
value

1324

calories per serving

57 g Fat46 g Protein154 g Carbs14 g FiberOther

Current Totals

57 g Fat
46 g Protein
154 g Carbs
14 g Fiber

MacroNutrients

Carbs
154 g
Protein
46 g
Fiber
14 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
240 mg
Iron
8 mg
Vitamin A
337 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
743 mg
Selenium
51 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.