Chicken, Chilli And Kaffir Lime Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with soy sauce, fish sauce, lime juice, and sugar. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the sliced chillies, minced garlic, and torn kaffir lime leaves to the wok. Stir-fry for another 2-3 minutes.
• STEP 4.Serve the stir-fry over steamed rice and garnish with fresh cilantro leaves.
• STEP 5.Enjoy the delicious Chicken, Chilli, and Kaffir Lime Stir-Fry!

Cooking Tips

• For extra heat, you can add more chillies or include some chopped bird's eye chillies.
• If you can't find kaffir lime leaves, you can substitute with lime zest for a similar flavor.
• Make sure to slice the chicken into thin strips for quick and even cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and tasty meal.