Chicken Chili Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and cook until onions are translucent.
• STEP 3.Add shredded chicken, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to coat the chicken with the spices.
• STEP 4.Pour in diced tomatoes, black beans, and diced green chilies. Stir to combine.
• STEP 5.Simmer the chicken chili mixture for about 10 minutes, until the flavors meld together.
• STEP 6.Spread a layer of tortilla chips on a baking sheet. Top with the chicken chili mixture and sprinkle with shredded cheese.
• STEP 7.Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and garnish with sliced jalapenos, diced tomatoes, chopped cilantro, and any other desired toppings.
• STEP 9.Serve the chicken chili nachos immediately as a delicious appetizer or snack.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to adjust the spice level by adding more or less chili powder and jalapenos.
• Serve the nachos with sour cream, guacamole, or salsa for extra flavor.
• Leftover chicken chili nachos can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the chicken chili nachos immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Garnish with fresh toppings before serving.