8 ounce Boneless skinless chicken breasts, seasoned with salt and pepper
1 Small yellow onion, diced
1 Bell pepper, diced
3 Cloves of garlic, minced
1 cup Chicken stock
1 can Tomato sauce
1 can Diced tomatoes
2 tablespoon Chili powder
2 teaspoon Cumin
1 teaspoon Kosher salt
2 tablespoon Chopped cilantro
10 ounce Gemilli pasta
0.25 cup Butter
0.25 cup Cream
0.75 cup 2 milk
16 ounce Cheddar cheese, shredded
Nutrition value
441
calories per serving
23 g Fat34 g Protein42 g Carbs6 g FiberOther
Current Totals
23 g Fat
34 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
34 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
794 mg
Iron
3 mg
Vitamin A
547 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
637 mg
Selenium
19 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
