0.75 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
4 tablespoon Butter, divided
3 cup Frozen broccoli florets, thawed
0.5 teaspoon Onion salt
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried rosemary, crushed
0.25 teaspoon Pepper
6 cup Cubed french bread
2 Large eggs
0.75 cup 2 milk
0.6666666666666665 cup Condensed cream of onion soup, undiluted
1 cup Shredded colby monterey jack cheese
Nutrition value
482
calories per serving
12 g Fat24 g Protein65 g Carbs6 g FiberOther
Current Totals
12 g Fat
24 g Protein
65 g Carbs
6 g Fiber
MacroNutrients
Carbs
65 g
Protein
24 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
150 mg
Iron
5 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
