Chicken Cheese Steak Tacos Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add the chicken strips and cook until browned and cooked through.
• STEP 2.Add the onions and peppers to the skillet and cook until they are tender.
• STEP 3.Place a tortilla on a plate and sprinkle with shredded cheese. Top with the chicken mixture and fold the tortilla in half.
• STEP 4.Repeat with the remaining tortillas and chicken mixture.
• STEP 5.Serve the tacos hot with your favorite toppings, such as salsa, guacamole, and sour cream.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
• Feel free to add additional toppings to your tacos, such as diced tomatoes, lettuce, or cilantro.
• If you like spicy food, you can add some hot sauce or jalapenos to the chicken mixture.

Storage and Serving

• These tacos are best served immediately while they are still warm and the cheese is melted.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the tacos, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.