This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. Mary Ann Kosmas, Minneapolis, Minnesota.
4 cup Shredded part skim mozzarella cheese, divided
1 cup Grated parmesan cheese, divided
1 teaspoon Dried Basil
1 teaspoon Dried oregano
0.5 teaspoon White Pepper
2 cup Ricotta Cheese
1 tablespoon Minced Fresh Parsley
9 Lasagna noodles, cooked and drained
2 Packages frozen spinach, thawed and well drained
2 cup Cubed cooked chicken
Nutrition value
366
calories per serving
18 g Fat31 g Protein18 g Carbs2 g FiberOther
Current Totals
18 g Fat
31 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
31 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
523 mg
Iron
2 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
455 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
