We've turned chicken cashew stir-fry into skewers and served them with an egg fried rice. They're perfect for entertaining kids, adults and everyone in between.
Ingredients For Chicken And Cashew Nut Skewers Recipe
0.25 cup Oyster Sauce
0.25 cup Soy sauce
0.25 cup Shao hsing
2 tablespoon Honey
2 centimeter Piece fresh ginger, finely grated
2 Garlic Cloves, Crushed
3 teaspoon Chicken stock powder
1.25 kilogram Chicken thigh fillets, quartered
0.25 cup Roughly chopped roasted unsalted cashews
300 gram Steamed snow peas, to serve
Sliced red chilli, to serve
1 tablespoon Vegetable Oil
3 Eggs, Lightly Beaten
4 cup Cold cooked white medium grain rice
1 bunch Choy sum, finely chopped
2 Green onions, finely chopped, plus extra sliced to serve
2 teaspoon Sesame oil
Nutrition value
3365
calories per serving
125 g Fat181 g Protein371 g Carbs34 g FiberOther
Current Totals
125 g Fat
181 g Protein
371 g Carbs
34 g Fiber
MacroNutrients
Carbs
371 g
Protein
181 g
Fiber
34 g
Fats
Fat
125 g
Vitamins & Minerals
Calcium
809 mg
Iron
48 mg
Vitamin A
3270 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
52 mg
Vitamin B6
5 mg
Vitamin B9
366 mcg
Vitamin B12
0 mcg
Vitamin C
145 mg
Vitamin E
7 mg
Copper
4 mcg
Magnesium
697 mg
Manganese
8 mg
Phosphorus
2479 mg
Selenium
162 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
