Loaded with roast chicken, olives, radishes, avocado, tomatoes and more, this open-faced toast is warmed with mozzarella for a quick meal packed with flavor.
0.25 teaspoon Black pepper preferably freshly ground
1 cup Vine-ripened tomatoes sliced thinly
3 Stalks of scallions chopped
10 Kalamata and green olives in oil pitted and sliced thinlyolive oil reserved
1 teaspoon Lemon juice freshly squeezed
As required Salt & pepper
2 Slices of large whole wheat grain bread
2 tablespoon Vegenaise or mayonnaise, whichever you have at home
0.5 Ripe avocado sliced thinly
3 Radishes sliced thinly
Handful of basil leaves
6 Slices of fresh mozzarella
Nutrition value
167
calories per serving
15 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
15 g Fat
< 1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
43 mg
Iron
0 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
