This chicken caprese pasta salad is a delicious, healthy pasta salad made with tomatoes, basil, mozzarella and balsamic vinegar that makes the perfect make-ahead summer lunch or potluck dish (gluten-free and vegetarian options).
Ingredients For Chicken Caprese Pasta Salad Recipe
8 ounce Whole wheat pasta
1 Boneless, skinless chicken breast, cooked
1 cup Cherry tomatoes, halved
0.33000000000000007 cup Fresh basil leaves, loosely packed
3 ounce Fresh mozzarella pearls
2 tablespoon Olive oil
1 tablespoon Balsamic vinegar
1 Clove garlic, minced
0.5 teaspoon Freshly cracked black pepper
0.25 teaspoon Sea salt
Balsamic reduction
Nutrition value
147
calories per serving
4 g Fat3 g Protein25 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
25 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
