This chicken caprese pasta salad is a delicious, healthy pasta salad made with tomatoes, basil, mozzarella and balsamic vinegar that makes the perfect make-ahead summer lunch or potluck dish (gluten-free and vegetarian options).
Ingredients For Chicken Caprese Pasta Salad Recipe
8 ounce Whole wheat pasta
1 Boneless, skinless chicken breast, cooked
1 cup Cherry tomatoes, halved
0.33000000000000007 cup Fresh basil leaves, loosely packed
3 ounce Fresh mozzarella pearls
2 tablespoon Olive oil
1 tablespoon Balsamic vinegar
1 Clove garlic, minced
0.5 teaspoon Freshly cracked black pepper
0.25 teaspoon Sea salt
Balsamic reduction
Nutrition value
147
calories per serving
4 g Fat3 g Protein25 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
25 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
