Who doesnt love caprese? Its a longstanding summer classic and while that can be attributed to its simplicity, i think that most of the draw is that incomparable trio of tomatoes, mozzarella, and basil drizzled with a little olive oil and balsamic vinegar of course. Well, weve taken that trio and translated it into a dump and bake casserole thats not much more effort than the original, but still has the flavor you know and love, bumped up with a little pasta and protein to boot.
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