Chicken Canapé Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a large pot, bring water to a boil and add the chicken breasts. Cook until the chicken is tender and cooked through, about 15-20 minutes.
• STEP 3.Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks.
• STEP 4.In a mixing bowl, combine the shredded chicken, cream cheese, chopped herbs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 5.Spread the chicken mixture onto small toasts or crackers.
• STEP 6.Place the canap茅s on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let the canap茅s cool slightly before serving.
• STEP 8.Garnish with fresh herbs or a sprinkle of paprika, if desired.
• STEP 9.Serve the Chicken Canap茅s as an appetizer at parties or gatherings. They can be served warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken instead of boiling chicken breasts.
• Feel free to add other ingredients like diced vegetables or grated cheese to the chicken mixture for extra flavor and texture.
• If you don't have small toasts or crackers, you can use sliced baguette or even cucumber slices as a base for the chicken mixture.
• To make the canap茅s ahead of time, prepare the chicken mixture and store it in the refrigerator. Assemble and bake the canap茅s just before serving.

Storage and Serving

• Serve the Chicken Canap茅s as an appetizer at parties or gatherings.
• They can be served warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.