Chicken Burrito Casserole Recipe

Ingredients For Chicken Burrito Casserole Recipe

• 1.5 cup Cashews no need to soak
• 0.25 cup Fresh lemon juice about 2 3 lemons
• 0.6699999999999999 cup Warm water
• 0.33000000000000007 cup Avocado oil or light flavored olive oil
• 0.25 cup Nutritional yeast
• 2 teaspoon Taco seasoning
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1.25 teaspoon Sea salt
• 1 pound Boneless skinless chicken breasts cooked and shredded
• 1 tablespoon Avocado oil or olive oil
• 1 Large red bell pepper diced
• 1 Medium onion diced
• 3 Cloves garlic minced
• 1 Jalapeno pepper minced
• 12 ounce Fresh cauliflower rice i buy mine pre riced in the prepared veggie section of the store
• As required Sea salt and pepper to taste
• 0.5 teaspoon Taco seasoning i used primal palate
• 1 tablespoon Lemon juice or lime juice
• 1 cup Prepared salsa
• Cilantro and additional jalapeno for garnish