Chicken Bubble Up Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the chicken over medium heat until no longer pink. Season with salt, pepper, and any other desired spices.
• STEP 3.In a separate bowl, mix together the cream of chicken soup, sour cream, and shredded cheese.
• STEP 4.Cut the refrigerated biscuits into quarters.
• STEP 5.In the greased baking dish, layer half of the chicken, half of the biscuits, and half of the soup mixture. Repeat the layers.
• STEP 6.Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
• STEP 7.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to add vegetables like peas, carrots, or broccoli to the casserole for added flavor and nutrition.
• You can use rotisserie chicken or leftover cooked chicken instead of cooking the chicken from scratch to save time.
• If you prefer a crispier biscuit topping, brush the biscuits with melted butter before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) until heated through.
• Serve the Chicken Bubble Up Bake as a main dish with a side salad or steamed vegetables for a complete meal.